Cooking

• American Food Writing
• Better Homes and Gardens New Cookbook
• Gourmet Cookbook
• Gourmet Today
• Larousse Gastronomique
• Professional Chef
• Beard, James
• Bertolli, Paul
• Bittman, Mark
• Brillat-Savarin, Jean-Anthelme. The Physiology of Taste
• Child, Julia
• Claiborne, Craig
• Corriher, Shirley. Cookwise
• Cunningham, Marion. Fannie Farmer Cookbook
• David, Elizabeth
• Escoffier, Auguste. Escoffier
• Herbst, Sharon Tyler. New Food Lover's Companion
• Hodgman, Ann. Beat That!
• Keller, Thomas
• Lewis, Edna. Taste of Country Cooking
• McGee, Harold. On Food and Cooking
• Parsons, Russ. How to Read a French Fry
• Pépin, Jacques
• Ripert, Eric. Le Bernardin Cookbook
• Rombauer, Irma and Rombauer Becker, Marion. Joy of Cooking
• Rosso, Julee and Lukins, Sheila. New Basics Cookbook
• Slater, Nigel. The Kitchen Diaries
• Thorne, John. Simple Cooking
• Waters, Alice. Art of Simple Food
• White, Marco Pierre. White Heat
• Willard, Pat. America Eats!

Food Writing - Anthologies

• Best Food Writing

Memoir/Essay

• Alone in the Kitchen with an Eggplant
• Choice Cuts
• Eat, Memory
• Remembrance of Things Paris
• Secret Ingredients
• Abu-Jaber, Diana. The Language of Baklava
• Allende, Isabel. Aphrodite
• Almond, Steve. Candyfreak
• Barr, Suzanne. My Ackee Tree
• Bemelmans, Ludwig. Hotel Bemelmans
• Bourdain, Anthony
• Brecher, John and Gaiter, Dorothy J.. Love by the Glass
• Buford, Bill. Heat
• Child, Julia and Prud'homme, Alex. My Life in France
• Colwin, Laurie. Home Cooking
• Damrosch, Phoebe. Service Included
• Donovan, Lisa. Our Lady of Perpetual Hunger
• Epstein, Jacob. Eating
• Fisher, M.F.K.
• Foer, Jonathan Safran. Eating Animals
• Gibney, Michael. Sous-Chef
• Hamilton, Gabrielle. Blood, Bones and Butter
• Haney, John. Fair Shares For All
• Hesser, Amanda. Cooking for Mr. Latte
• Jaffrey, Madhur. Climbing the Mango Trees
• Jones, Judith. The Tenth Muse
• Kingsolver, Barbara. Animal, Vegetable, Miracle
• Liebling, A. J.. Between Meals
• Mayes, Frances. Under the Tuscan Sun
• Mayle, Peter. A Year in Provence
• Narayan, Shoba. Monsoon Diary
• Onwuachi, Kwame. Notes From a Young Black Chef
• Pepin, Jacques. The Apprentice
• Powell, Julie. Julie and Julia
• Rayner, Jay. The Man Who Ate the World
• Reichl, Ruth
• Richman, Alan. Fork It Over
• Spitz, Bob. Saucier's Apprentice
• Steingarten, Jeffrey. The Man Who Ate Everytyhing
• Trillin, Calvin
• Walsh, Robb. Sex, Death and Oysters
• Wizenberg, Molly. A Homemade Life
• Zauner Michelle. Crying in H Mart

Noteworthy Nonfiction Books

• Best Food Writing
• Apple, R.W.. Far Flung and Well Fed
• Berry, Wendell. Bringing It To the Table
• Corson, Trevor. The Zen of Fish
• Edge, John T.
• Gibbons, Euell. Stalking the Wild Asparagus
• Kamp, David. The United States of Arugula
• Kurlansky, Mark
• Le Draoulec, Pascale. American Pie
• Lee, Jennifer 8. Fortune Cookie Chronicles
• Nestle, Marian. What to Eat
• Pendergrast, Mark. Uncommon Grounds
• Perman, Stacy. In-N-Out Burger
• Pollan, Michael
• Ruhlman, Michael. Making of a Chef
• Schlosser, Eric. Fast Food Nation
• Schott, Ben. Schott's Food & Drink Miscellany
• Spang, Rebecca. Invention of the Restaurant
• Standage, Tom. History of the World in 6 Glasses